Allow production formulas to generate adjusted pick lists with quantities
based on available lots of active (potency) ingredients, which may
adjust other ingredient quantities automatically to insure the correct
concentration of active ingredients and offsetting materials.
Restrict certain processes from using certain lots of inventory while
being able to allow other processes from using or having visibility
to the same. For example when inventory is newly received into the
warehouse, it may have to be put on a temporary hold from shipping
but should be available or visible for planning as being on hand or for
Track and manage inventory simultaneously using two different UOMs,
such as weight and rolls, or area and pieces. Use product current
measurements rather than UOM conversion routines to increased
visibility of inventory. Capture and use-as-produced “weights” or
measurements to ensure accurate inventory management and costing.
Catch Weight and Recipe-Based Units of
Use integrated quality control and lot traceability to link raw materials
through the production process to final delivery. Support Hazard
Analysis and Critical Control Points (HACCP) safety guidelines and
U.S. Federal Drug Administration (FDA) requirements.
Centralized Quality Control and
Support co-product and by-product planning and tracking to help
optimize decisions, including analyzing the attributes and costs of
co-products and burden from by-products, as well as crediting those
values to the appropriate finished goods.
Define multiple inventory dimensions and gain insight into the
dynamics of your stocking practices, including packaging codes,
variations to the main item, lot management, and inventory status.
Conduct comprehensive “where-used” analysis, including alternate
formula and recipe tracking.
Custom Item and Dimensionality
Provide your customers with increased packaging flexibility by
defining effective UOM. Enable customers to request multiple quality
specifications per product while maintaining inventory visibility. Support
highly flexible configurations and packaging types while combining
similar products in production to improve machine utilization.
Custom Product Formula and Packaging
Model and manage an unlimited number of inputs and outputs through
recipe and formula management system. Define all of the resources
of production including ingredients, co-products and by-products,
machine, labor, utilities, and quality assurance variables.
Demand Driven Suppy Network
Analyze and monitor production cost and requirements for each
component of a sales order using graphical representations of multilevel
formulas and recipes.
Detailed Production Cost Analysis
Manage the break down or processing of one or more material inputs
to multiple end items through a single production process.