(206)483-8610

Redmond, WA, USA

©2018 by Dynamics Intelligence Inc

Perform*R for Food and Beverage

Manage the vendor approval process per item with effective and
expiration dates per item to ensure proper screening and compliance,
and establish multi-level pricing for approved vendors.

Approved Vendor Portal

Manage the vendor approval process per item with effective and
expiration dates per item to ensure proper screening and compliance,
and establish multi-level pricing for approved vendors.

Approved Vendor Portal

Define and maintain an unlimited number of qualitative and quantitative
attributes at the product and lot levels. Adjust formulas based on
predefined ratios and scaling.

Attribute Tracking and Dynamic Formula
Adjustment

Configure items in a manner where their products qualitative and
quantitative characteristics and shelf life information can be inherited
by the manufactured items from their ingredients.

Batch Attributes (Lot Characteristics) &
Inheritance

Allow production formulas to generate adjusted pick lists with quantities
based on available lots of active (potency) ingredients, which may
adjust other ingredient quantities automatically to insure the correct
concentration of active ingredients and offsetting materials.

Batch Balancing

Restrict certain processes from using certain lots of inventory while
being able to allow other processes from using or having visibility
to the same. For example when inventory is newly received into the
warehouse, it may have to be put on a temporary hold from shipping
but should be available or visible for planning as being on hand or for
customer reservations.

Batch Disposition

Track and manage inventory simultaneously using two different UOMs,
such as weight and rolls, or area and pieces. Use product current
measurements rather than UOM conversion routines to increased
visibility of inventory. Capture and use-as-produced “weights” or
measurements to ensure accurate inventory management and costing.

Catch Weight and Recipe-Based Units of
Measure (UOM)

Use integrated quality control and lot traceability to link raw materials
through the production process to final delivery. Support Hazard
Analysis and Critical Control Points (HACCP) safety guidelines and
U.S. Federal Drug Administration (FDA) requirements.

Centralized Quality Control and
Regulatory Support

Support co-product and by-product planning and tracking to help
optimize decisions, including analyzing the attributes and costs of
co-products and burden from by-products, as well as crediting those
values to the appropriate finished goods.

Co-Product/By-Product Management

Define multiple inventory dimensions and gain insight into the
dynamics of your stocking practices, including packaging codes,
variations to the main item, lot management, and inventory status.
Conduct comprehensive “where-used” analysis, including alternate
formula and recipe tracking.

Custom Item and Dimensionality
Structure

Provide your customers with increased packaging flexibility by
defining effective UOM. Enable customers to request multiple quality
specifications per product while maintaining inventory visibility. Support
highly flexible configurations and packaging types while combining
similar products in production to improve machine utilization.

Custom Product Formula and Packaging
Capabilities

Model and manage an unlimited number of inputs and outputs through
recipe and formula management system. Define all of the resources
of production including ingredients, co-products and by-products,
machine, labor, utilities, and quality assurance variables.

Demand Driven Suppy Network

Analyze and monitor production cost and requirements for each
component of a sales order using graphical representations of multilevel
formulas and recipes.

Detailed Production Cost Analysis

Manage the break down or processing of one or more material inputs
to multiple end items through a single production process.

Dissassembly (Reverse Bill of Material
(BOM))